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Butcher Family Maple Products

Butcher Family Maple Products is a family-run, state-inspected maple syrup operation at 12360 Butcher Road, Mount Vernon, Knox County, on a farm the family has held since 1870.

What they make

Butcher Family Maple Products is a family-run, state-inspected maple syrup operation at 12360 Butcher Road, Mount Vernon, Knox County, on a farm the family has held since 1870. The family taps over 5,000 maple trees a year and processes sap on the farm. Products include syrup, bourbon barrel aged syrup, maple cream, maple sugar and candies. Open by appointment; online ordering with pickup is offered.

Written from public sources: Butcher Family Maple Products (Visit Knox Ohio) · Butcher Maple. Not yet verified by the maker.

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Why Ohio honey and maple taste like Ohio

Ohio maple syrup

Maple syrup is a late-winter crop. Sap runs when nights freeze and days warm up to around 40°F, and collection ends in late March or early April, just before the buds open. That short window is why every bottle is a small batch.

Geauga County, in the northeast corner of the state, is known for its Maple Festival, and about a fifth of its residents are Amish, a community with a long tradition of sugaring.

43–50 galof sugar maple sap to make 1 gallon of syrup
66°Brix: the sugar level legal maple syrup must reach
2taps maximum per tree
  1. Late winterTap the trees
  2. Feb – MarSap runs
  3. Late Mar – early AprSeason ends at bud break
Why is real maple syrup expensive?

Because of the ratio: it takes roughly 43 to 50 gallons of sugar maple sap to boil down to one gallon of syrup, and the season only lasts a few weeks.

When is maple syrup season in Ohio?

Late winter into early spring. Most tapping happens before Presidents' Day, and the run ends in late March or early April when the buds swell.

Sources: Maple Syrup Production, Ohio State University Extension · Geauga County, Ohio, Wikipedia

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