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Sauces & Spices made in Ohio
8 Ohio makers of sauces & spices. Local, small-batch, shipped across the US.
A mustard that belongs to Cleveland
Cleveland's Stadium Mustard
Ohio's best-known condiment is a Cleveland one. Stadium Mustard, made by Davis Food Company, is a brown mustard with a smooth, even brown color rather than the speckled look of a deli mustard, and a mildly spicy, European-style bite.
The company was founded by David Dwoskin in 1969, registered the trademark in 1971, and the mustard is now served at more than 150 stadiums and arenas, including Cleveland's home ballparks.
1969Davis Food Company founded in Northeast Ohio
150+stadiums and arenas serve it
0sugar, fat or fillers in the recipe
What makes Cleveland mustard different?
It is a brown mustard seed mustard with a uniform brown color, mildly spicy rather than sharp, and made without added sugar, fat or fillers.
Sources: Stadium Mustard, Wikipedia
The makers
- Woeber Mustard CompanyMustardSpringfield, Clark County
- Cleveland Ketchup CompanyKetchup and condimentsFairview Park, Cuyahoga County
- PUR SpicesSpicesSolon, Cuyahoga County
- Copper Creek Spice CompanySpicesNapoleon, Henry County
- Carhops Burger SauceBurger sauceWillowick, Lake County
- Big Axe SpiceSpicesMiamisburg, Montgomery County
- Ben's MustardMustardKingston, Ross County
- Welly's SaucesSaucesFremont, Sandusky County
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